Everyone talks about sherry butts and bourbon barrels, but what about port pipes, quarter casks, or virgin oak? There are many types of casks used to mature and finish whisky. Join a club as we explore the many options in aging whisky.
Springank 12yr. Calvados Cask
Bruichladdich Cuvee 640 “Eroica” (eaux de vie)
Exclusive Malts 10yr. “A Speyside Distillery” (Glenfarclas) Port Cask
Hazelburn 10yr. “Rundlets & Kilderkins” (small cask)
Deanston Virgin Oak
Kilchoman Single Red Wine Cask K&L Exclusive
The $40 cost includes all of the whiskies, plus pizza and salad from The Pizza Bakery. Non-drinkers may join the food and fun for $10.